Baked Garlic Parmesan Potato Wedges

March 28, 2016

304

These Baked Garlic Parmesan Potato Wedges are crispy, seasoned with zesty spices and Parmesan, and roasted to perfection!

2 russet potatoes, cut into wedges
3 tablespoons olive oil
2 teaspoons garlic powder
2 teaspoons Italian seasoning
1 teaspoon paprika
1 teaspoon salt
1/2 teaspoon pepper
1/4 cup grated Parmesan cheese
Parsley for garnish, if desired

Preheat oven to 425F. Place potato wedges in a medium bowl and toss with olive oil, making sure each wedge is fully coated. Set aside. In a small bowl, combine the garlic powder, Italian seasoning, paprika,...
See the full directions on my site

Nutritions

Calories
47

Sodium
264mg
11% DV

Fat
3g
5% DV

Protein
1g
3% DV

Carbs
1g
0% DV

Fiber
0.1g
0% DV