Side Dishes
March 28, 2016
Calories
47
Sodium
264mg
11% DV
Fat
3g
5% DV
Protein
1g
3% DV
Carbs
1g
0% DV
Fiber
0.1g
0% DV
Baked Garlic Parmesan Potato Wedges
170
These Baked Garlic Parmesan Potato Wedges are crispy, seasoned with zesty spices and Parmesan, and roasted to perfection!
14
2 russet potatoes, cut into wedges
3 tablespoons olive oil
2 teaspoons garlic powder
2 teaspoons Italian seasoning
1 teaspoon paprika
1 teaspoon salt
1/2 teaspoon pepper
1/4 cup grated Parmesan cheese
Parsley for garnish, if desired
3 tablespoons olive oil
2 teaspoons garlic powder
2 teaspoons Italian seasoning
1 teaspoon paprika
1 teaspoon salt
1/2 teaspoon pepper
1/4 cup grated Parmesan cheese
Parsley for garnish, if desired
Preheat oven to 425F.
Place potato wedges in a medium bowl and toss with olive oil, making sure each wedge is fully coated. Set aside.
In a small bowl, combine the garlic powder, Italian seasoning, paprika,...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
47
Sodium
264mg
11% DV
Fat
3g
5% DV
Protein
1g
3% DV
Carbs
1g
0% DV
Fiber
0.1g
0% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
1g
5%
Polysaturated Fat
0.31g
1%
Monosaturated Fat
2g
14%
Cholesterol
2mg
0%
Sodium
264mg
11%
Potassium
32mg
0%
Protein
1g
3%
% DAILY VALUE*
Total Carbohydrate
Fiber
0.1g
0%
Sugar
0.1g
0%
Vitamin A
112IU
2%
Vitamin B6
0.05mg
2%
Vitamin C
0.2mg
0%
Calcium
49mg
4%
Iron
0.14mg
0%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.