Side Dishes

Baked Garlic Parmesan Potato Wedges

Laura Neff
September 25, 2018
10

Homemade potato wedges seasoned with garlic, Italian seasoning and cheese.

4
3-4 large russet potatoes
4 tablespoons olive oil
2 teaspoons garlic powder
2 teaspoons Italian seasoning
1/2 cup shredded parmesan cheese

Preheat the oven to 375º F. Spray a baking sheet with cooking spray.

Cut the potatoes into wedges and place into a large bowl.

Drizzle the olive oil over the potatoes and toss to...
See the full directions on my site

Nutritions

Calories
253

Sodium
563mg
23% DV

Fat
19g
30% DV

Protein
10g
21% DV

Carbs
6g
2% DV

Fiber
0.7g
2% DV

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272

Comfort food at its best! The ultimate Cheesy Chicken and Broccoli Casserole with Rice is made from scratch with simple, wholesome ingredients. The flavorful rice, vegetables, and chicken come together in a creamy sauce with a buttery Ritz cracker topping. Add a salad and corn muffins or biscuits for a hearty, family-friendly dinner any night of the week!

3/4 c salted butter
1 onion
4 cloves garlic
1/2 c all purpose flour
3 c low sodium chicken broth
12 oz cream cheese
2 t fresh thyme
1 t fresh rosemary
1 T Dijon mustard
1 1/2 t kosher salt
1/2 t black pepper
4 c cooked shredded chicken
4 c cooked long grain white rice
4 c frozen baby broccoli florets
2 c coarsely crushed Ritz crackers ( mixed with 2 T melted butter )
10
  • Preheat oven to 350° F . Grease a 9 x 13-inch baking dish; set aside.
  • In a large Dutch oven, melt butter over medium heat. Add onion and garlic; cook, stirring occasionally, until onion is...
    See the full directions on my site
Nutritions

Calories
1348

Sodium
1443mg
60% DV

Fat
59g
91% DV

Protein
56g
113% DV

Carbs
141g
48% DV

Fiber
7g
31% DV