Baked GNocchi with Zucchini & Tomatoes
5
Gnocchi, which I lovingly refer to as little pillows of perfection, zucchini, and tomatoes combine under a light mozzarella 'crust' to make an all-star Italian-style side dish to any meaty entree, or a hearty, stand alone vegetarian meal option.
6
3 cups zucchini, sliced and halved or quartered
1 cup onion, roughly diced
2 cloves garlic, minced
2 tbsp olive oil
1 (14.5 oz.) can diced tomatoes with Italian spices (basil, garlic, oregano)
1 (17 oz.) package gnocchi (potato dumplings)
2 cups sliced mozzarella cheese, divided
1 cup onion, roughly diced
2 cloves garlic, minced
2 tbsp olive oil
1 (14.5 oz.) can diced tomatoes with Italian spices (basil, garlic, oregano)
1 (17 oz.) package gnocchi (potato dumplings)
2 cups sliced mozzarella cheese, divided
1. In a large skillet, sautee the onion and garlic in the olive oil over medium high heat. Saute about 5 minutes or until the onions are soft, and then add in the zucchini. Cook, stirring occasionally, for...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
427
Sodium
1258mg
52% DV
Fat
20g
32% DV
Protein
23g
46% DV
Carbs
34g
11% DV
Fiber
3g
15% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
10g
54%
Polysaturated Fat
1g
9%
Monosaturated Fat
8g
53%
Cholesterol
95mg
31%
Sodium
1258mg
52%
Potassium
509mg
14%
Protein
23g
46%
% DAILY VALUE*
Total Carbohydrate
Fiber
3g
15%
Sugar
4g
9%
Vitamin A
1455IU
29%
Vitamin B6
0.39mg
19%
Vitamin C
10mg
17%
Calcium
433mg
43%
Iron
2mg
13%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
