Appetizers

Baked Jalapeno Poppers at Everyday Made Fresh

5
10
5 jalapenos, cut in half long ways, deseeded
5 oz cream cheese, room temperature
1/2 cup shredded sharp cheddar cheese
5 slices of bacon, cooked and crumbled (we used Applegate)
1/2 cup panko bread crumbs
1/4 cup italian seasoned bread crumbs
1/4 teaspoon cayenne pepper
1/2 teaspoon garlic powder
1/4 teaspoon salt
1/4 teaspoon pepper
Olive Oil cooking spray
Preheat oven to 350 degrees and line a sheet pan with parchment paper. Mix together your cream cheese, shredded sharp cheddar, and bacon pieces, set aside. In a shallow dish combine the seasonings, panko,...
See the full directions on my site
Nutritions

Calories
205

Sodium
325mg
13% DV

Fat
12g
19% DV

Protein
6g
12% DV

Carbs
13g
4% DV

Fiber
1.0g
4% DV

Rich and fudgy, this easy Chocolate Zucchini Bread is the perfect cross between a chocolate pound cake, brownies, and a classic loaf of zucchini bread! It's moist and tender thanks to sour cream in the batter, and studded with miniature chocolate chips for even more decadent flavor. Serve a couple of slices of double chocolate zucchini bread for breakfast or brunch with a cup of coffee, for an afternoon snack with a glass of milk, or with a scoop of vanilla ice cream for a delicious dessert.

1 c sugar
1/2 c sour cream
1/2 c vegetable oil
1/3 c milk
2 eggs
2 t vanilla extract
2 c all purpose flour
1/2 c unsweetened cocoa powder
1 (½ t) baking powder
½ teaspoon baking soda
½ teaspoon kosher salt
1 c shredded zucchini ( patted dry )
12 slices
  • Preheat oven to 350° F. Grease a deep 8 ½ x 4 ½ -inch or a 9 x 5-inch loaf pan and set aside.
  • In a large bowl, whisk together sugar, sour cream, oil and milk. Whisk in eggs and...
    See the full directions on my site
Nutritions

Calories
2644

Sodium
2217mg
92% DV

Fat
59g
92% DV

Protein
87g
175% DV

Carbs
458g
155% DV

Fiber
50g
202% DV