Baked Lemon Coconut Donuts

July 01, 2016

276

These easy lemon donuts are baked in the oven and topped with a lemon glaze and toasted coconut for a sweet breakfast treat!

1 1/4 cups all purpose flour
3/4 cups sugar
1 tsp baking powder
1/4 tsp nutmeg
1/4 tsp salt
1 Tbsp lemon zest (about the zest of 1 large lemon)
1 egg
1/2 cup buttermilk
1 Tbsp lemon juice
1 tsp vanilla extract
1 Tbsp butter
Lemon Glaze
1 cup powdered sugar
1/2 tsp vanilla extract
2-3 Tbsp lemon juice
Topping
Toasted Coconut

Preheat oven to 425 degrees and grease a 6-count donut pan liberally with baking spray. In a large bowl, sift flour, sugar, baking powder, nutmeg, and salt together. Stir in lemon zest. In a second bowl,...
See the full directions on my site

Nutritions

Calories
310

Sodium
128mg
5% DV

Fat
3g
6% DV

Protein
4g
9% DV

Carbs
67g
22% DV

Fiber
1g
6% DV