baked lemon doughnuts
257
12
1 1/2 cup flour
1/2 cup sugar
1tsp baking powder
1/2 tsp baking soda
1/4tsp salt
1 egg ( large)
1 1/3 cup buttermilk
1/3 cup canola oil
1 tsp vanilla
zest of one lemon
1/4 tsp nutmeg
Glaze
1/4 cup lemon juice ( fresh)
1 cup powdered sugar
1/2 cup sugar
1tsp baking powder
1/2 tsp baking soda
1/4tsp salt
1 egg ( large)
1 1/3 cup buttermilk
1/3 cup canola oil
1 tsp vanilla
zest of one lemon
1/4 tsp nutmeg
Glaze
1/4 cup lemon juice ( fresh)
1 cup powdered sugar
Pre heat oven to 325
in a large mixing bowl combine flour,sugar,baking powder,baking soda,salt,nutmeg.
Make a well in the dry ingredients ,add egg,milk,oil,vanilla,zest and gently combine the wet and dry together.
Using a pastry bag,pipe batter into prepared doughnut pan.
Bake 10-15 min,until a tester comes out clean.Cool doughnuts on wire rack.
For the glaze combine lemon juice and powdered sugar ,whisk well.Dip each doughnut in for complete coverage.
Nutritions
Calories
198
Sodium
84mg
3% DV
Fat
5g
8% DV
Protein
3g
6% DV
Carbs
32g
10% DV
Fiber
1g
4% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat0.9g4%
Polysaturated Fat0.89g5%
Monosaturated Fat4g25%
Cholesterol10mg3%
Sodium84mg3%
Potassium67mg1%
Protein3g6%
% DAILY VALUE*
Total Carbohydrate
Fiber1g4%
Sugar19g38%
Vitamin A26IU0%
Vitamin B60.26mg13%
Vitamin C2mg4%
Calcium35mg3%
Iron0.8400000000000001mg4%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.