Baked Macaroni and Cheese
29
Creamy and cheesy macaroni and cheese made with real cheese.
6
10 ounces elbow pasta
4 tablespoons unsalted butter
1/4 cup all purpose flour
2 cups half and half
2 1/4 cups shredded cheddar cheese
3/4 cup shredded Monterey jack cheese
1/2 teaspoon dry mustard
1/4 teaspoon paprika
1/4 teaspoon fresh ground black pepper
4 tablespoons unsalted butter
1/4 cup all purpose flour
2 cups half and half
2 1/4 cups shredded cheddar cheese
3/4 cup shredded Monterey jack cheese
1/2 teaspoon dry mustard
1/4 teaspoon paprika
1/4 teaspoon fresh ground black pepper
Cook the pasta according to the package directions, stopping the cooking process 2 minutes shy of the package directions. Drain the pasta.
Move one oven rack to the highest position and one oven...
See the full directions on my site
Nutritions
Calories
334
Sodium
486mg
20% DV
Fat
23g
36% DV
Protein
17g
35% DV
Carbs
10g
3% DV
Fiber
1g
7% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat15g76%
Polysaturated Fat1g7%
Monosaturated Fat7g44%
Cholesterol72mg24%
Sodium486mg20%
Potassium157mg4%
Protein17g35%
% DAILY VALUE*
Total Carbohydrate
Fiber1g7%
Sugar0.6g1%
Vitamin A871IU17%
Vitamin B60.32000000000000006mg16%
Vitamin C1mg3%
Calcium369mg36%
Iron0.6900000000000001mg3%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.