Baked Macaroni and Cheese
11
Creamy and cheesy macaroni and cheese made with real cheese.
6
10 ounces elbow pasta
4 tablespoons unsalted butter
1/4 cup all purpose flour
2 cups half and half
2 1/4 cups shredded cheddar cheese
3/4 cup shredded Monterey jack cheese
1/2 teaspoon dry mustard
1/4 teaspoon paprika
1/4 teaspoon fresh ground black pepper
4 tablespoons unsalted butter
1/4 cup all purpose flour
2 cups half and half
2 1/4 cups shredded cheddar cheese
3/4 cup shredded Monterey jack cheese
1/2 teaspoon dry mustard
1/4 teaspoon paprika
1/4 teaspoon fresh ground black pepper
Cook the pasta according to the package directions, stopping the cooking process 2 minutes shy of the package directions. Drain the pasta.
Move one oven rack to the highest position and one oven...
See the full directions on my site
Nutritions
Calories
334
Sodium
486mg
20% DV
Fat
23g
36% DV
Protein
17g
35% DV
Carbs
10g
3% DV
Fiber
1g
7% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
15g
76%
Polysaturated Fat
1g
7%
Monosaturated Fat
7g
44%
Cholesterol
72mg
24%
Sodium
486mg
20%
Potassium
157mg
4%
Protein
17g
35%
% DAILY VALUE*
Total Carbohydrate
Fiber
1g
7%
Sugar
0.6g
1%
Vitamin A
871IU
17%
Vitamin B6
0.32mg
16%
Vitamin C
1mg
3%
Calcium
369mg
36%
Iron
0.69mg
3%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.