Baked Macaroni and Cheese
53
A super creamy cheesy Baked Macaroni and cheese made with a winning three cheese combination of sharp cheddar, white cheddar and Gruyere cheese. This recipe serves a crowd so if you have a smaller crowd simply cut it in half.
12
16 ounces dried elbow macaroni
1/3 cup butter
1/3 cup flour
2 cups milk (2% or whole)
2 cups half and half
1 1/2 cups shredded sharp cheddar
1 1/2 cups shredded white cheddar
1 1/2 cups shredded Gruyere cheese
1/4 teaspoon smoked paprika
salt and pepper to taste
1/3 cup butter
1/3 cup flour
2 cups milk (2% or whole)
2 cups half and half
1 1/2 cups shredded sharp cheddar
1 1/2 cups shredded white cheddar
1 1/2 cups shredded Gruyere cheese
1/4 teaspoon smoked paprika
salt and pepper to taste
Nutritions
Calories
394
Sodium
304mg
12% DV
Fat
26g
40% DV
Protein
18g
37% DV
Carbs
19g
6% DV
Fiber
2g
8% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat16g84%
Polysaturated Fat0.9900000000000002g6%
Monosaturated Fat8g53%
Cholesterol83mg27%
Sodium304mg12%
Potassium187mg5%
Protein18g37%
% DAILY VALUE*
Total Carbohydrate
Fiber2g8%
Sugar2g5%
Vitamin A748IU14%
Vitamin B60.25mg12%
Vitamin C1mg2%
Calcium501mg50%
Iron1mg6%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.