Baked Macaroni and Cheese

59

A super creamy cheesy Baked Macaroni and cheese made with a winning three cheese combination of sharp cheddar, white cheddar and Gruyere cheese. This recipe serves a crowd so if you have a smaller crowd simply cut it in half.

12
16 ounces dried elbow macaroni
1/3 cup butter
1/3 cup flour
2 cups milk (2% or whole)
2 cups half and half
1 1/2 cups shredded sharp cheddar
1 1/2 cups shredded white cheddar
1 1/2 cups shredded Gruyere cheese
1/4 teaspoon smoked paprika
salt and pepper to taste
Nutritions

Calories
394

Sodium
304mg
12% DV

Fat
26g
40% DV

Protein
18g
37% DV

Carbs
19g
6% DV

Fiber
2g
8% DV