Baked Macaroni and Cheese
28
A super creamy cheesy Baked Macaroni and cheese made with a winning three cheese combination of sharp cheddar, white cheddar and Gruyere cheese. This recipe serves a crowd so if you have a smaller crowd simply cut it in half.
12
16 ounces dried elbow macaroni
1/3 cup butter
1/3 cup flour
2 cups milk (2% or whole)
2 cups half and half
1 1/2 cups shredded sharp cheddar
1 1/2 cups shredded white cheddar
1 1/2 cups shredded Gruyere cheese
1/4 teaspoon smoked paprika
salt and pepper to taste
1/3 cup butter
1/3 cup flour
2 cups milk (2% or whole)
2 cups half and half
1 1/2 cups shredded sharp cheddar
1 1/2 cups shredded white cheddar
1 1/2 cups shredded Gruyere cheese
1/4 teaspoon smoked paprika
salt and pepper to taste
Nutritions
Calories
394
Sodium
304mg
12% DV
Fat
26g
40% DV
Protein
18g
37% DV
Carbs
19g
6% DV
Fiber
2g
8% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
16g
84%
Polysaturated Fat
0.99g
6%
Monosaturated Fat
8g
53%
Cholesterol
83mg
27%
Sodium
304mg
12%
Potassium
187mg
5%
Protein
18g
37%
% DAILY VALUE*
Total Carbohydrate
Fiber
2g
8%
Sugar
2g
5%
Vitamin A
748IU
14%
Vitamin B6
0.25mg
12%
Vitamin C
1mg
2%
Calcium
501mg
50%
Iron
1mg
6%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
