Baked Macaroni & Cheese

Susan Tea
September 20, 2013
2

I loved this Baked Macaroni and Cheese! I loved the flavor the garlic gave it and the simple ingredients it has. The family ate it really well and loved the topping. My little 6 year old was less than happy that it wasn't macaroni and cheese out of the blue box, but devoured every last bite. I think that's a good sign.

10
1 (12 ounce) box macaroni (or other pasta of choice), cooked according to package directions and drained
3 tablespoons butter
2 cloves garlic, minced
1/4 cup flour
2 cups milk
1/4 teaspoon pepper
1/2 teaspoon salt
5 cups sharp cheddar cheese, shredded
12 round buttery crackers (like Ritz), crushed
Melt butter in a large sauce pan over medium heat. Add garlic and cook for 1 minute. Reduce heat to medium-low and add flour. Stir to make a paste and cook for 1 minute. Slowly pour in milk, whisking...
See the full directions on my site
Nutritions

Calories
412

Sodium
554mg
23% DV

Fat
25g
38% DV

Protein
21g
42% DV

Carbs
22g
7% DV

Fiber
2g
10% DV