Baked Matcha Cheesecake
21
Smooth and creamy baked matcha cheesecake with a buttery base. This two-toned green tea cheesecake is rich and delicious.
8 inch cake
Base:
140 grams Digestive biscuits
70 grams Unsalted butter ( Melted )
Cheesecake:
500 grams Cream cheese ( Softened )
130 grams Sugar
150 grams Plain greek yogurt or sour cream
2 Eggs
1 tbsp Cornstarch
1/4 Lemon
1 tbsp Matcha powder (I)
1 tsp Matcha powder (II)
140 grams Digestive biscuits
70 grams Unsalted butter ( Melted )
Cheesecake:
500 grams Cream cheese ( Softened )
130 grams Sugar
150 grams Plain greek yogurt or sour cream
2 Eggs
1 tbsp Cornstarch
1/4 Lemon
1 tbsp Matcha powder (I)
1 tsp Matcha powder (II)
Full recipe here: https://zhangcatherine.com/baked-matcha-cheesecake/
See the full directions on my site
Nutritions
Calories
3451
Sodium
3352mg
139% DV
Fat
211g
324% DV
Protein
57g
114% DV
Carbs
297g
101% DV
Fiber
15g
60% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
137g
689%
Polysaturated Fat
11g
74%
Monosaturated Fat
61g
383%
Cholesterol
723mg
242%
Sodium
3352mg
139%
Potassium
1492mg
42%
Protein
57g
114%
% DAILY VALUE*
Total Carbohydrate
Fiber
15g
60%
Sugar
174g
348%
Vitamin A
10293IU
205%
Vitamin B6
4mg
241%
Vitamin C
64mg
108%
Calcium
1427mg
142%
Iron
16mg
91%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
