Baked Matcha Cheesecake
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Smooth and creamy baked matcha cheesecake with a buttery base. This two-toned green tea cheesecake is rich and delicious.
8 inch cake
Base:
140 grams Digestive biscuits
70 grams Unsalted butter ( Melted )
Cheesecake:
500 grams Cream cheese ( Softened )
130 grams Sugar
150 grams Plain greek yogurt or sour cream
2 Eggs
1 tbsp Cornstarch
1/4 Lemon
1 tbsp Matcha powder (I)
1 tsp Matcha powder (II)
140 grams Digestive biscuits
70 grams Unsalted butter ( Melted )
Cheesecake:
500 grams Cream cheese ( Softened )
130 grams Sugar
150 grams Plain greek yogurt or sour cream
2 Eggs
1 tbsp Cornstarch
1/4 Lemon
1 tbsp Matcha powder (I)
1 tsp Matcha powder (II)
Full recipe here: https://zhangcatherine.com/baked-matcha-cheesecake/
See the full directions on my site
Nutritions
Calories
3451
Sodium
3352mg
139% DV
Fat
211g
324% DV
Protein
57g
114% DV
Carbs
297g
101% DV
Fiber
15g
60% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat 137g 689%
Polysaturated Fat 11g 74%
Monosaturated Fat 61g 383%
Cholesterol 723mg 242%
Sodium 3352mg 139%
Potassium 1492mg 42%
Protein 57g 114%
% DAILY VALUE*
Total Carbohydrate
Fiber 15g 60%
Sugar 174g 348%
Vitamin A 10293IU 205%
Vitamin B6 4mg 241%
Vitamin C 64mg 108%
Calcium 1427mg 142%
Iron 16mg 91%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
