Baked Matcha Cheesecake

18

Smooth and creamy baked matcha cheesecake with a buttery base. This two-toned green tea cheesecake is rich and delicious.

8 inch cake
Base:
140 grams Digestive biscuits
70 grams Unsalted butter ( Melted )
Cheesecake:
500 grams Cream cheese ( Softened )
130 grams Sugar
150 grams Plain greek yogurt or sour cream
2 Eggs
1 tbsp Cornstarch
1/4 Lemon
1 tbsp Matcha powder (I)
1 tsp Matcha powder (II)

Full recipe here: https://zhangcatherine.com/baked-matcha-cheesecake/


See the full directions on my site
Nutritions

Calories
3451

Sodium
3352mg
139% DV

Fat
211g
324% DV

Protein
57g
114% DV

Carbs
297g
101% DV

Fiber
15g
60% DV

You can't beat the ease of this creamy and cheesy Smoked Sausage Pasta for a 30-minute dinner that the whole family will love. Made-from-scratch skillet mac and cheese is tossed with kielbasa and tender broccoli florets so that you get an entire meal in one pan. This kid-friendly dish is perfect for busy weeknights!

2 c uncooked elbow macaroni
1 1/2 c chopped broccoli florets
1 T olive oil
13 oz smoked sausage ( such as kielbasa )
1/2 c finely diced onion
2 T butter
2 T all purpose flour
1 1/2 c half and half
8 oz sharp cheddar
4 oz smoked gouda
1/2 t dry mustard
Kosher salt and pepper
6
  • Cook macaroni in a large pot of salted boiling water until al dente, according to package instructions. During the final 3 minutes of cooking time, add the broccoli florets to the boiling water with...
    See the full directions on my site
Nutritions

Calories
756

Sodium
738mg
30% DV

Fat
39g
61% DV

Protein
31g
62% DV

Carbs
62g
21% DV

Fiber
4g
18% DV