Baked Matcha Cheesecake

19

Smooth and creamy baked matcha cheesecake with a buttery base. This two-toned green tea cheesecake is rich and delicious.

8 inch cake
Base:
140 grams Digestive biscuits
70 grams Unsalted butter ( Melted )
Cheesecake:
500 grams Cream cheese ( Softened )
130 grams Sugar
150 grams Plain greek yogurt or sour cream
2 Eggs
1 tbsp Cornstarch
1/4 Lemon
1 tbsp Matcha powder (I)
1 tsp Matcha powder (II)

Full recipe here: https://zhangcatherine.com/baked-matcha-cheesecake/


See the full directions on my site
Nutritions

Calories
3451

Sodium
3352mg
139% DV

Fat
211g
324% DV

Protein
57g
114% DV

Carbs
297g
101% DV

Fiber
15g
60% DV

Who doesn't love having a good Caesar salad! However, having Caesar salad in restaurants is never a healthy choice. As, it is always loaded with excess fats and calories. I have prepared an entirely healthy homemade Caesar salad in a tortilla bowl that rivals that of any restaurant.

Toss with the crisp lettuce, drizzle with the guilt-free flavorful dressing and finally top with croutons and cheese for the perfect main course!