Baked Meatballs

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These easy baked meatballs are perfect for busy weeknights! Instead of standing at the stove to pan-fry meatballs in batches, you can pop them right into the oven for just 10 minutes. Whip up a made-from-scratch marinara sauce while the meatballs bake, and dinner is ready! Serve the baked Italian meatballs on their own with crusty bread, tossed with spaghetti, or stuffed inside sub rolls.

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For the Meatballs::
1 lb. ground meatloaf mix
1/4 c Italian style bread crumbs
1 egg
2 T milk
1/4 c grated Parmesan cheese
2 T chopped fresh basil
1 T dried parsley flakes
1 t dried oregano
1/2 t salt
1/4 t garlic powder
1/4 t pepper
For the Sauce::
1 T olive oil
1 small onion
2 cloves garlic
6 oz tomato paste
28 oz crushed tomatoes
15 oz tomato sauce
1/4 c water
2 T brown sugar
3 T chopped fresh parsley
3 T chopped fresh basil
1 t kosher salt
3/4 t Italian seasoning
1/4 t pepper
Nutritions

Calories
259

Sodium
1257mg
52% DV

Fat
10g
16% DV

Protein
14g
29% DV

Carbs
31g
10% DV

Fiber
6g
27% DV
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Cheesesteak Crescent Braid Recipe

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Try a new beef recipe with our Cheesesteak Crescent Braid Recipe. It is packed with cheese, cooked steak, peppers, onions and cooked to perfection.  This is our take on a Philly Cheesesteak Braid and it makes for a great crescent dough recipe. I will often buy them when they are on sale and pull the ...

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