Baked Meatballs

28

Delectable baked meatballs made with ground beef and Italian sausage all simmered in a mouthwatering good homemade marinara sauce with fresh basil.

8
Meatballs:
1 lb. Italian Sausage
1 lb ground beef
3/4 cup Panko Breadcrumbs
1/2 onion minced
2 cloves garlic minced
1/3 cup milk
1/2 cup finely grated Parmesan Cheese
2 tablespoons chopped fresh parsley
2 eggs
Marinara Sauce:
1 tablespoon olive oil
1/2 medium onion finely chopped
4 cloves garlic minced
1/4 teaspoon crushed red pepper
1/4 teaspoon fresh ground black pepper
1 (28 ounce) can crushed tomatoes
2 tablespoons fresh basil finely chopped
  1. Preheat oven to 375 degrees. Cover baking sheet with parchment paper.
  2. Combine the Italian Sausage, ground beef, breadcrumbs, onion, garlic, milk, Parmesan Cheese, parsley, and eggs in

See the full directions on my site
Nutritions

Calories
362

Sodium
467mg
19% DV

Fat
19g
30% DV

Protein
22g
44% DV

Carbs
22g
7% DV

Fiber
3g
12% DV