This is not your lunch ladies mostaccioli! Or your wedding day mostaccioli. This delicious Baked Mostaccioli is loaded with fresh Italian sausage, sweet onions, green bell peppers, minced garlic, and marinara. It is then topped with fresh Parmesan, mozzarella and provolone cheese. Baked Mostaccioli can be prepped in advance, loaded in the refrigerator and baked at the optimum time
1 lb. bulk Italian sausage
1 large green pepper seeded, veined and chopped
1 medium onion chopped
4 cloves garlic minced
4-5 cups marinara
1 1/2 cups provel ropes or provolone shredded
1 1/2 cups mozzarella shredded
1/2 cup Parmesan grated
salt and pepper to taste
- Cook mostaccioli following box instructions and drain well.
- Brown sausage in skillet on medium heat. Remove sausage to plate; cover and keep warm.
- Add peppers and onions to same...
See the full directions on my site