Main Dishes

Baked Mushroom Linguine

49
8
4 oz dried mushrooms (such as porcini)
4 cups boiling water
2 sprigs fresh rosemary
2 sprigs fresh thyme, plus 2 tsp finely chopped
2 tbsp unsalted butter
2 tbsp all purpose flour
1 1/2 cups milk (I used almond milk)
1/4 cup goat cheese
1 onion, diced
1 lb button mushrooms, chopped
1 lb cremini mushrooms, chopped
2 1/2 tsp coarse salt
1/2 tsp freshly ground pepper
1 lb linguine
1/2 cup grated or shaved pecorino romano cheese
Place dried mushrooms in a bowl, and pour boiling water over them. Let them sit for 30 minutes. Using a slotted spoon, lift out the mushrooms and place them in another bowl. Press mushrooms to release any...
See the full directions on my site
Nutritions

Calories
140

Sodium
163mg
6% DV

Fat
12g
19% DV

Protein
7g
14% DV

Carbs
11g
3% DV

Fiber
3g
13% DV