Baked Namak Para – Healthy and Crispy

EnhanceYourPalate
February 10, 2021
25

Crispy, crunchy and flavorsome Baked Namak Para recipe that is much healthier alternative compare to traditionally deep fried version of this Indian snack. Namak Para is a popular North Indian snack traditionally made with all purpose flour (maida), semolina (suji / rawa) and seasoned with salt and carom seeds (ajwain).

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Ingredients:
140 grams Whole wheat flour ( 140 gms Whole wheat flour 1 cup )
130 grams All Purpose flour ( 130 gms All Purpose flour 1 cup )
50 grams Almond Flour ( 50 gms Almond Flour 1/2 cup )
50 grams Semolina Flour Suji or Rawa ( 50 gms Semolina Flour Suji or Rawa -1/4 cup )
4 tablespoon Oil ( 4 tbsp Oil )
1/2 cup Water ( 1/2 cup Water )
1 tablespoon Salt or as per taste ( 1 tsp Salt or as per taste )
1 tablespoon Carom Seeds Ajwain ( 1 tsp Carom Seeds Ajwain )

Instructions

Method for Baked Namak Para

  • In a large bowl or in a stand mixer bowl add whole wheat flour, all purpose flour, semolina and almond flour.
  • Now add seasonings...
See the full directions on my site
Nutritions

Calories
1124857

Sodium
6339mg
264% DV

Fat
8024g
12345% DV

Protein
38466g
76932% DV

Carbs
226253g
76956% DV

Fiber
21874g
87499% DV
.