Baked Namak Para – Healthy and Crispy

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Crispy, crunchy and flavorsome Baked Namak Para recipe that is much healthier alternative compare to traditionally deep fried version of this Indian snack. Namak Para is a popular North Indian snack traditionally made with all purpose flour (maida), semolina (suji / rawa) and seasoned with salt and carom seeds (ajwain).

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Ingredients:
140 grams Whole wheat flour ( 140 gms Whole wheat flour 1 cup )
130 grams All Purpose flour ( 130 gms All Purpose flour 1 cup )
50 grams Almond Flour ( 50 gms Almond Flour 1/2 cup )
50 grams Semolina Flour Suji or Rawa ( 50 gms Semolina Flour Suji or Rawa -1/4 cup )
4 tablespoon Oil ( 4 tbsp Oil )
1/2 cup Water ( 1/2 cup Water )
1 tablespoon Salt or as per taste ( 1 tsp Salt or as per taste )
1 tablespoon Carom Seeds Ajwain ( 1 tsp Carom Seeds Ajwain )

Instructions

Method for Baked Namak Para

Nutritions

Calories
1124857

Sodium
6339mg
264% DV

Fat
8024g
12345% DV

Protein
38466g
76932% DV

Carbs
226253g
76956% DV

Fiber
21874g
87499% DV

Mezcal Negroni

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Simplicity & good Mezcal take the Campari cocktail, Negroni, from classic to iconic.

Mezcal Negroni:
1 fl. oz. Mezcal ( El Silencio Espadin )
1 fl. oz. Carpano Antica Formula Vermouth
1 fl. oz. Campari
1

Stir with Ice & Strain
Pour into Rocks Glass
Garnish with Orange Peel


See the full directions on my site
Nutritions

Calories
0

Sodium
0mg
0% DV

Fat
0g
0% DV

Protein
0g
0% DV

Carbs
0g
0% DV

Fiber
0g
0% DV