Baked Onion Rings w/Dipping Sauce

March 17, 2016

Spanish Onions that are battered then baked until nice and crispy on the outside yet tender on the inside. Served with a dipping sauce. They make a great appetizer or side dish for your burgers or any type of sandwich.

1 Large Yellow Onion

1 Cup, All-Purpose Flour

1 Teaspoon, Paprika

1 Teaspoon, Garlic Powder

S&P

1 Cup, Buttermilk

2 Eggs

1 Cup, Seasoned Italian Breadcrumbs

1 Cup, Panko Breadcrumbs

Olive Oil

Dipping Sauce:

1/2 Cup, Mayo

1 1/2 Tablespoons, Ketchup

2 Tablespoons, Creamy Horseradish

1/2 Teaspoon, Onion Powder

1/4 Teaspoon, Paprika

Pinch of S&P

1/8 Teaspoon, Dried Oregano

Heat oven to 450 Degrees. Line a baking sheet with a Silpat sheet or parchment paper. Set aside. Make the dipping sauce: This can be made ahead of time or while the onion rings are baking. Combine the...
See the full directions on my site

Nutritions

Calories
36

Sodium
26mg
1% DV

Fat
2g
3% DV

Protein
1g
3% DV

Carbs
1g
0% DV

Fiber
0.5g
2% DV