Side Dishes

Baked Parmesan Garlic Mushrooms

79

These Baked Parmesan Garlic Mushrooms are seasoned to perfection with garlic, basil, and Parmesan cheese!

4
16 ounces fresh, sliced mushrooms (I used baby bellas and white mushrooms, but any kind will work)
3 tablespoons olive oil
1/4 teaspoon salt
1/4 teaspoon pepper
1 teaspoon garlic powder
1/2 teaspoon dried basil
2 tablespoons grated Parmesan cheese
Preheat oven to 350F. Roughly chop mushrooms or leave whole, if desired. In a large bowl, combine mushrooms, olive oil, salt, pepper, garlic powder, basil, and Paremsan cheese. Toss to combine, ensuring...
See the full directions on my site
Nutritions

Calories
280

Sodium
369mg
15% DV

Fat
24g
38% DV

Protein
6g
12% DV

Carbs
6g
2% DV

Fiber
1g
6% DV
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I love it because it's great for a holiday dinner. Everyone raves and it get devoured in no time. But, it's also perfect for busy weeknights. You can easily assemble this casserole ahead of time and stash it in the fridge until you're ready to eat it. Then just bake it off. 30 minutes and done!

Get the full recipe here:


See the full directions on my site
If you love super easy recipes, then you will love this Cheddar Corn Casserole! It's easy to make and, oh, so good!