Side DishesMay 01, 2015
Calories
109
Sodium
148mg
6% DV
Fat
9g
14% DV
Protein
0.7g
1% DV
Carbs
5g
1% DV
Fiber
0.4g
1% DV
Baked Parmesan Potato Wedges
169
Baked Parmesan Potato Wedges. The perfect snack or side dish to complement any meal. Takes less than 45 minutes to make!
4
4-5 small russet potatoes, cut into wedges
3 tablespoons extra virgin olive oil
1/2 teaspoon dried oregano
1/4 teaspoon garlic powder
1/8 teaspoon cayenne pepper
1/8 teaspoon pepper
1/4 teaspoon salt
parmesan cheese, grated, if desired
parsley, chopped, for serving if desired
your favorite dressing for dipping, if desired
3 tablespoons extra virgin olive oil
1/2 teaspoon dried oregano
1/4 teaspoon garlic powder
1/8 teaspoon cayenne pepper
1/8 teaspoon pepper
1/4 teaspoon salt
parmesan cheese, grated, if desired
parsley, chopped, for serving if desired
your favorite dressing for dipping, if desired
Preheat oven to 400 degrees.
Place potatoes on a baking sheet. Drizzle with olive oil and toss with your hands or with tongs.
Sprinkle potatoes with oregano, garlic powder, cayenne pepper, pepper and salt....
See the full directions on my site
See the full directions on my site
Nutritions
Calories
109
Sodium
148mg
6% DV
Fat
9g
14% DV
Protein
0.7g
1% DV
Carbs
5g
1% DV
Fiber
0.4g
1% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat1g6%
Polysaturated Fat0.98g6%
Monosaturated Fat7g44%
Cholesterol0.38mg0%
Sodium148mg6%
Potassium122mg3%
Protein0.7g1%
% DAILY VALUE*
Total Carbohydrate
Fiber0.4g1%
Sugar0.2g0%
Vitamin A24IU0%
Vitamin B60.2mg10%
Vitamin C1mg3%
Calcium5mg0%
Iron0.31mg1%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.