Side Dishes

Baked Parmesan Potato Wedges

66

Baked Parmesan Potato Wedges. The perfect snack or side dish to complement any meal. Takes less than 45 minutes to make!

4
4-5 small russet potatoes, cut into wedges
3 tablespoons extra virgin olive oil
1/2 teaspoon dried oregano
1/4 teaspoon garlic powder
1/8 teaspoon cayenne pepper
1/8 teaspoon pepper
1/4 teaspoon salt
parmesan cheese, grated, if desired
parsley, chopped, for serving if desired
your favorite dressing for dipping, if desired
Preheat oven to 400 degrees. Place potatoes on a baking sheet. Drizzle with olive oil and toss with your hands or with tongs. Sprinkle potatoes with oregano, garlic powder, cayenne pepper, pepper and salt....
See the full directions on my site
Nutritions

Calories
109

Sodium
148mg
6% DV

Fat
9g
14% DV

Protein
0.7g
1% DV

Carbs
5g
1% DV

Fiber
0.4g
1% DV

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