Baked pasta with tomato sauce and basil
259
4
1-2 package macaroni
1 can tomato juice / puree /
3-4 cloves garlic Blend
2 tablespoons vegetable oil
1 teaspoon dried basil
salt and ground black pepper to taste
1 carrot, diced
3-4 chicken or pork sausage
1 can tomato juice / puree /
3-4 cloves garlic Blend
2 tablespoons vegetable oil
1 teaspoon dried basil
salt and ground black pepper to taste
1 carrot, diced
3-4 chicken or pork sausage
In the Court of the heat and pour water in it put a little salt. Once boiling add the pasta and boil for 10 minutes. Pour them with cold water and drain. In a separate pot pour two tablespoons of vegetable oil, tomato paste, garlic, salt, pepper, carrots, sausages. Before removing from heat sprinkle with basil sauce. It pour finished and drained macaroni. Mix well and pour into all ceramic baking pan. Bake at 250 ° C - 20 minutes.
Cooking time of the dish is as follows: 10 minutes of cooking the pasta, five minutes of cooking the sauce for 20 minutes of oven baking of the pasta. Total preparation time - 35 minutes.
Nutritions
Calories
322
Sodium
711mg
29% DV
Fat
15g
24% DV
Protein
15g
31% DV
Carbs
29g
10% DV
Fiber
3g
12% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat10g51%
Polysaturated Fat1g9%
Monosaturated Fat4g25%
Cholesterol39mg13%
Sodium711mg29%
Potassium404mg11%
Protein15g31%
% DAILY VALUE*
Total Carbohydrate
Fiber3g12%
Sugar6g12%
Vitamin A1457IU29%
Vitamin B60.96mg48%
Vitamin C23mg38%
Calcium167mg16%
Iron1mg10%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.