Main Dishes

Baked Peach Pancakes

1

Pretty and yummy enough for company but easy enough to make any day of the week.

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1/4 cup butter
1 1/3 cup biscuit/baking mix
3/4 cup milk
4 eggs
2 medium peaches, peeled and thinly sliced (or may use 1 1/2 cups canned, drained and sliced peaches or frozen but thawed ones)
1/4 cup sugar
1/4 tsp ground cinnamon
Heat oven to 400 degrees. Place 2 Tbsp butter in each of 2 pie plates (9x 1 1/4 inches). Heat in oven until melted. May instead melt the butter in the pie plates in the microwave for a minute or two. Beat baking mix, milk and eggs in a small bowl, using a wire whisk or fork, until smooth. Arrange half of the peach slices in each pie plate. Divide batter evenly between pie plates, pouring over the peaches. Mix sugar and cinnamon; sprinkle over batter. Bake uncovered 20-25 minutes or until puffed and golden brown. Serve with Honey-Raisin Syrup (or I used the syrup from my canned peaches over top of the pancakes). Honey-Raisin Syrup 1/2 cup honey 1/4 cup golden raisins 1/4 cup butter 1/4 tsp ground cinnamon Heat all ingredients over medium heat, stirring occasionally, until hot.
Nutritions

Calories
410

Sodium
35mg
1% DV

Fat
37g
57% DV

Protein
3g
6% DV

Carbs
11g
3% DV

Fiber
1g
6% DV
www.insidetherustickitchen.com

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