Baked Peaches

August 18, 2016

147

Warm and juicy baked peaches with a caramel oat crumble and vanilla ice cream! Baked peaches make the perfect light, warm and easy dessert!

3 ripe freestone peaches
2 Tablespoons flour
2 Tablespoons old fashioned oats
2 Tablespoons brown sugar
1/4 tsp cinnamon
2 Tablespoons cold, salted butter, cut into pieces
Caramel sauce, homemade or store-bought
Vanilla ice cream, optional

Preheat oven to 375 degrees F. In a small bowl add the flour, oats, brown sugar, cinnamon and butter. Cut in the butter with a pastry blender or fork until the mixture resembles small crumbs. Peel peaches...
See the full directions on my site

Nutritions

Calories
161

Sodium
77mg
3% DV

Fat
9g
14% DV

Protein
3g
7% DV

Carbs
15g
5% DV

Fiber
2g
8% DV