Baked Peanut Butter Banana Doughnuts

Laura Neff
December 11, 2020
12

Banana and peanut butter baked doughnuts topped with dark chocolate.

8
1/2 cup peanut butter
1/3 cup nonfat Greek yogurt
1/2 cup canola oil
2 medium overripe bananas, mashed
1 teaspoon vanilla extract
1 egg, lightly beaten
1/2 cup brown sugar
1 1/2 cups whole wheat flour
1/2 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon ground cinnamon
1 1/2 cups dark chocolate chips

Preheat the oven to 350º F. Spray 8 cavities between two doughnut pans with cooking spray.

In a large bowl, add in the peanut butter, yogurt, oil, mashed bananas, vanilla, egg and brown sugar. Mix...
See the full directions on my site

Nutritions

Calories
657

Sodium
174mg
7% DV

Fat
34g
52% DV

Protein
11g
22% DV

Carbs
70g
23% DV

Fiber
9g
36% DV

Similar Recipes

Corn Dip with Mexican Style Sour Cream

360

I love entertaining, even if it is for a smaller group these days. I look forward to dinners with my kids, their spouses, and especially my little grandson. I always try to serve foods that’ll keep them wanting to come back for more, like my Corn Dip.

Corn Dip with Mexican Style Sour Cream Ingredients:
2 cans (15.25 oz) whole kernel sweet corn
1/2 cup onions ( diced )
1 can (4 oz) green chilis ( fire-roasted and diced )
1/3 package block style cream cheese ( full fat )
3/4 cup Mozzarella Cheese ( shredded )
3/4 cup Pepperjack Cheese
1/2 cup LALA Crema Mexicana
1 package tortilla chips
cilantro ( for garnish )
PAM Spray or similar

Try it
See the full directions on my site
Nutritions

Calories
8879

Sodium
3818mg
159% DV

Fat
742g
1142% DV

Protein
90g
180% DV

Carbs
45g
15% DV

Fiber
15g
62% DV