Baked Penne

Blair Lonergan, The Seasoned Mom
July 21, 2020
275

If you can boil water, then you can make this easy Baked Penne! The simple vegetarian casserole is made with layers of pasta, sauce and three different cheeses for a satisfying make-ahead dinner that the whole family will love.

8
16 oz penne pasta
24 oz marinara sauce
15 oz ricotta cheese
2 eggs
1/4 c grated Parmesan cheese
1 T chopped fresh basil
1/2 t salt
1/4 t garlic powder
1/8 t pepper
1.5 c shredded mozzarella
  1. Preheat oven to 350 degrees F. Spray a 9 x 13-inch baking dish with nonstick cooking spray. Set aside.
  2. Cook pasta in a large pot of salted boiling water just until al dente, about 9 minutes....

See the full directions on my site
Nutritions

Calories
455

Sodium
1200mg
50% DV

Fat
26g
40% DV

Protein
33g
66% DV

Carbs
16g
5% DV

Fiber
3g
12% DV