Baked Penne
226
If you can boil water, then you can make this easy Baked Penne! The simple vegetarian casserole is made with layers of pasta, sauce and three different cheeses for a satisfying make-ahead dinner that the whole family will love.
8
16 oz penne pasta
24 oz marinara sauce
15 oz ricotta cheese
2 eggs
1/4 c grated Parmesan cheese
1 T chopped fresh basil
1/2 t salt
1/4 t garlic powder
1/8 t pepper
1.5 c shredded mozzarella
24 oz marinara sauce
15 oz ricotta cheese
2 eggs
1/4 c grated Parmesan cheese
1 T chopped fresh basil
1/2 t salt
1/4 t garlic powder
1/8 t pepper
1.5 c shredded mozzarella
- Preheat oven to 350 degrees F. Spray a 9 x 13-inch baking dish with nonstick cooking spray. Set aside.
- Cook pasta in a large pot of salted boiling water just until al dente, about 9 minutes....
See the full directions on my site
Nutritions
Calories
455
Sodium
1200mg
50% DV
Fat
26g
40% DV
Protein
33g
66% DV
Carbs
16g
5% DV
Fiber
3g
12% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
16g
83%
Polysaturated Fat
1g
8%
Monosaturated Fat
8g
52%
Cholesterol
103mg
34%
Sodium
1200mg
50%
Potassium
344mg
9%
Protein
33g
66%
% DAILY VALUE*
Total Carbohydrate
Fiber
3g
12%
Sugar
4g
8%
Vitamin A
1252IU
25%
Vitamin B6
0.16mg
8%
Vitamin C
2mg
4%
Calcium
772mg
77%
Iron
1mg
8%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
