Baked Pork Tenderloin with Crispy Brussels Sprouts
A simple BBQ rub seasons tender, juicy and flavorful Oven Baked Pork Tenderloin that cooks in the same cast iron skillet as the crispy, seasoned Brussels sprouts. It's a quick and easy one pan dinner that's ready from start to finish in less than 30 minutes!
1 t smoked paprika
3/4 t kosher salt
1/2 t chili powder
1/2 t onion powder
1/2 t garlic powder
2 T olive oil
1 lb. pork tenderloin
1/2 lb. Brussels sprouts
Kosher salt and black pepper ( to taste )
- Preheat oven to 400° F.
- In a small bowl, combine brown sugar, smoked paprika, kosher salt, chili powder, onion powder and garlic powder.
See the full directions on my site