Side Dishes

Baked Portobello Mushrooms with a Warm Quinoa Salad

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Portobello Mushrooms are a “meaty” type of mushroom and go great on the grill or even as a substitute “burger” for vegetarians. I decided to make mine sort of like a stuffed mushroom and that is when I came up with the idea of Baked Portobello Mushrooms with a Warm Quinoa Salad. You can find the recipe for the Quinoa (pronounced keen-wa) over here. These mushrooms are really simple to make and a perfect side dish or appetizer. You can even serve them at your next party! To see how they are made

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6 medium to large portobello mushrooms, wiped clean and gills removed
1 recipe for Warm Quinoa Salad which can be found over here (kept warm)
Olive oil cooking spray
Preheat oven to 350 degrees Spray a large baking dish with cooking spray Gently place the mushrooms in the dish and bake for about 15-20 minutes to soften them up. When the mushrooms are done fill them with...
See the full directions on my site
Nutritions

Calories
35

Sodium
142mg
5% DV

Fat
0.8g
1% DV

Protein
3g
7% DV

Carbs
2g
0% DV

Fiber
0.9g
3% DV

Scalloped Potatoes

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Scalloped potatoes are all things cheesy, garlicky and amazingly delicious. This mildly flavoured, the gooey cheese-filled dish is nothing short of mouth-watering!

Its exquisite combination of flavours and delectable taste make it a very popular dish.

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Please Check:- https://www.nithisclickncook.com/scalloped-potatoes/


See the full directions on my site
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