Appetizers

Baked Potato Chips

47

Buffalo Style Baked Potato Chips| perfect for game day

12
4 large russet potatoes
2 Tbsp olive oil
2 Tbsp Frank's Red Hot Buffalo Wing sauce
1/2 tsp salt
Pre-heat the oven to 450. Scrub potatoes, you can peel them, but I prefer skins on. Thinly slice potatoes 1/8 - 1/4 inch thick {a mandolin makes this much easier}. Toss the slices with the olive oil, hot...
See the full directions on my site
Nutritions

Calories
27

Sodium
103mg
4% DV

Fat
2g
3% DV

Protein
0.2g
0% DV

Carbs
1g
0% DV

Fiber
0.1g
0% DV
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