Main Dishes

Baked Pumpkin Oatmeal

86

The perfect cozy, pumpkin-spiced breakfast for chilly fall and winter days. And it's gluten-free and healthy, too!

9
Oatmeal:
1 c. pumpkin puree
1.25 c. milk
1 egg
1/3 c. maple syrup or honey
1.5 tsp. vanilla extract
1.5 c. oats
1/2 tsp. baking powder
1/2 tsp. baking soda
1.5 tsp. pumpkin pie spice

1. Preheat oven to 350F.


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Nutritions

Calories
307

Sodium
148mg
6% DV

Fat
4g
7% DV

Protein
11g
23% DV

Carbs
54g
18% DV

Fiber
7g
28% DV