Baked Pumpkin Spice Doughnuts

Bake.Eat.Repeat.

November 20, 2015

Quick and easy baked pumpkin spice doughnuts coated with either a sweet maple glaze or cinnamon sugar. Either way - they\\\'re absolutely amazing!

For the doughnuts:
1/2 cup canola oil
3 large eggs
1 1/2 cups granulated sugar
1 1/2 cups pumpkin puree (canned or homemade)
1 1/2 teaspoons pumpkin pie spice
1 1/2 teaspoons salt
1 1/2 teaspoons baking powder
2 cups all-purpose flour
For the maple glaze:
1/4 cup butter
1/2 cup maple syrup
1 1/2 cups powdered sugar
1-2 tablespoons milk
For the cinnamon sugar:
1/2 cup granulated sugar
1 teaspoon cinnamon

Preheat the oven to 350 degrees F. Lightly spray a doughnut pan, or mini muffin pan, with non-stick spray. Set aside. In a large bowl, whisk together the oil, eggs, sugar, pumpkin puree and pumpkin pie...
See the full directions on my site

Nutritions

Calories
314

Sodium
247mg
10% DV

Fat
9g
14% DV

Protein
2g
5% DV

Carbs
55g
18% DV

Fiber
1g
6% DV

Low-Sulfite