Baked Ravioli Casserole
46
I love lasagna, but it is not very weeknight friendly. But replacing the lasagna noodles and ricotta mixture for frozen cheese ravioli makes a quick and easy weeknight meal. This baked ravioli casserole has all of the flavors of a traditional cheesy ravioli, except is made quicker and with less prep time.
8
16 oz bag frozen cheese ravioli
28 oz jar marinara sauce
1 teaspoon Italian seasoning
2 cups shredded mozzarella cheese
1/2 cup grated parmesan cheese
28 oz jar marinara sauce
1 teaspoon Italian seasoning
2 cups shredded mozzarella cheese
1/2 cup grated parmesan cheese
Nutritions
Calories
294
Sodium
797mg
33% DV
Fat
19g
29% DV
Protein
20g
40% DV
Carbs
10g
3% DV
Fiber
2g
9% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
11g
56%
Polysaturated Fat
1g
10%
Monosaturated Fat
6g
38%
Cholesterol
57mg
19%
Sodium
797mg
33%
Potassium
198mg
5%
Protein
20g
40%
% DAILY VALUE*
Total Carbohydrate
Fiber
2g
9%
Sugar
3g
6%
Vitamin A
620IU
12%
Vitamin B6
1mg
56%
Vitamin C
2mg
3%
Calcium
480mg
48%
Iron
0.85mg
4%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
