Baked Ravioli Casserole
126
I love lasagna, but it is not very weeknight friendly. But replacing the lasagna noodles and ricotta mixture for frozen cheese ravioli makes a quick and easy weeknight meal. This baked ravioli casserole has all of the flavors of a traditional cheesy ravioli, except is made quicker and with less prep time.
8
16 oz bag frozen cheese ravioli
28 oz jar marinara sauce
1 teaspoon Italian seasoning
2 cups shredded mozzarella cheese
1/2 cup grated parmesan cheese
28 oz jar marinara sauce
1 teaspoon Italian seasoning
2 cups shredded mozzarella cheese
1/2 cup grated parmesan cheese
Nutritions
Calories
294
Sodium
797mg
33% DV
Fat
19g
29% DV
Protein
20g
40% DV
Carbs
10g
3% DV
Fiber
2g
9% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat11g56%
Polysaturated Fat1g10%
Monosaturated Fat6g38%
Cholesterol57mg19%
Sodium797mg33%
Potassium198mg5%
Protein20g40%
% DAILY VALUE*
Total Carbohydrate
Fiber2g9%
Sugar3g6%
Vitamin A620IU12%
Vitamin B61mg56%
Vitamin C2mg3%
Calcium480mg48%
Iron0.85mg4%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.