Baked Rigatoni

44
https://www.dinneratthezoo.com/baked-rigatoni-pasta-recipe/
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For the sauce:
2 tsp olive oil
1 lb ground beef ( I use 90% lean )
1 lb mild Italian sausage ( casings removed )
1/2 cup finely onion ( finely chopped )
2 tsp garlic ( minced )
24 ounce jar marinara sauce
8 ounce can tomato sauce
salt and pepper to taste
For assembly:
16 ounces rigatoni pasta ( cooked according to package directions )
2 cups mozzarella cheese ( shredded )
2 tbsp chopped parsely
cooking spray
Nutritions

Calories
555

Sodium
483mg
20% DV

Fat
27g
42% DV

Protein
33g
67% DV

Carbs
39g
13% DV

Fiber
4g
18% DV

Rich, gooey and fudgy Chocolate Chess Pie is a favorite Southern dessert that's perfect for every occasion. Best of all, the easy pie recipe is ready for the oven with just 10 minutes of prep!

1 c sugar
3 T cornmeal
3 T unsweetened cocoa powder
Pinch salt
3 eggs
1/2 c salted butter
1/2 c light corn syrup
1 t vanilla extract
1 unbaked 9-inch pie crust
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  1. Preheat oven to 350 degrees F. In a large bowl, whisk together sugar, cornmeal, cocoa and salt. Add eggs, melted butter, corn syrup and vanilla; mix well. Pour into unbaked pie crust.

  2. See the full directions on my site
Nutritions

Calories
364

Sodium
274mg
11% DV

Fat
24g
37% DV

Protein
2g
5% DV

Carbs
38g
12% DV

Fiber
1g
6% DV
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