Baked Rigatoni

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https://www.dinneratthezoo.com/baked-rigatoni-pasta-recipe/
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For the sauce:
2 tsp olive oil
1 lb ground beef ( I use 90% lean )
1 lb mild Italian sausage ( casings removed )
1/2 cup finely onion ( finely chopped )
2 tsp garlic ( minced )
24 ounce jar marinara sauce
8 ounce can tomato sauce
salt and pepper to taste
For assembly:
16 ounces rigatoni pasta ( cooked according to package directions )
2 cups mozzarella cheese ( shredded )
2 tbsp chopped parsely
cooking spray
Nutritions

Calories
555

Sodium
483mg
20% DV

Fat
27g
42% DV

Protein
33g
67% DV

Carbs
39g
13% DV

Fiber
4g
18% DV

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