Baked Rigatoni
61
https://www.dinneratthezoo.com/baked-rigatoni-pasta-recipe/
This baked rigatoni recipe is pasta tossed in a flavorful meat sauce, then topped with plenty of cheese and baked until golden brown. A super easy dinner option that's great for feeding a crowd!
8
For the sauce:
2 tsp olive oil
1 lb ground beef ( I use 90% lean )
1 lb mild Italian sausage ( casings removed )
1/2 cup finely onion ( finely chopped )
2 tsp garlic ( minced )
24 ounce jar marinara sauce
8 ounce can tomato sauce
salt and pepper to taste
For assembly:
16 ounces rigatoni pasta ( cooked according to package directions )
2 cups mozzarella cheese ( shredded )
2 tbsp chopped parsely
cooking spray
2 tsp olive oil
1 lb ground beef ( I use 90% lean )
1 lb mild Italian sausage ( casings removed )
1/2 cup finely onion ( finely chopped )
2 tsp garlic ( minced )
24 ounce jar marinara sauce
8 ounce can tomato sauce
salt and pepper to taste
For assembly:
16 ounces rigatoni pasta ( cooked according to package directions )
2 cups mozzarella cheese ( shredded )
2 tbsp chopped parsely
cooking spray
Nutritions
Calories
555
Sodium
483mg
20% DV
Fat
27g
42% DV
Protein
33g
67% DV
Carbs
39g
13% DV
Fiber
4g
18% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
13g
69%
Polysaturated Fat
2g
15%
Monosaturated Fat
11g
68%
Cholesterol
131mg
44%
Sodium
483mg
20%
Potassium
531mg
15%
Protein
33g
67%
% DAILY VALUE*
Total Carbohydrate
Fiber
4g
18%
Sugar
4g
8%
Vitamin A
605IU
12%
Vitamin B6
1mg
73%
Vitamin C
6mg
11%
Calcium
339mg
33%
Iron
4mg
22%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
