Baked Rigatoni

23

This easy Baked Rigatoni with sausage, marinara sauce, and two different types of cheese is a classic pasta bake that's pure comfort food! Pair the hearty, satisfying casserole with a Caesar salad and garlic bread for the ultimate family meal. It's also a simple make-ahead dinner for busy days!

8
16 oz box rigatoni
1 T olive oil
1 lb. Italian sausage
1 c diced onion
2 cloves garlic
48 oz marinara
1/4 c chopped fresh basil
1/4 t crushed red pepper flakes
kosher salt and pepper ( to taste )
2 c grated mozzarella
1/2 c grated Parmesan
  • Preheat the oven to 400°F and set the oven rack in the middle position. Grease a 9 x 13-inch baking dish; set aside.
  • In a large pot of salted boiling water, cook rigatoni according to...
    See the full directions on my site
Nutritions

Calories
546

Sodium
1557mg
64% DV

Fat
32g
50% DV

Protein
35g
71% DV

Carbs
20g
7% DV

Fiber
4g
18% DV