Baked Rigatoni
31
This easy Baked Rigatoni with sausage, marinara sauce, and two different types of cheese is a classic pasta bake that's pure comfort food! Pair the hearty, satisfying casserole with a Caesar salad and garlic bread for the ultimate family meal. It's also a simple make-ahead dinner for busy days!
8
16 oz box rigatoni
1 T olive oil
1 lb. Italian sausage
1 c diced onion
2 cloves garlic
48 oz marinara
1/4 c chopped fresh basil
1/4 t crushed red pepper flakes
kosher salt and pepper ( to taste )
2 c grated mozzarella
1/2 c grated Parmesan
1 T olive oil
1 lb. Italian sausage
1 c diced onion
2 cloves garlic
48 oz marinara
1/4 c chopped fresh basil
1/4 t crushed red pepper flakes
kosher salt and pepper ( to taste )
2 c grated mozzarella
1/2 c grated Parmesan
- Preheat the oven to 400°F and set the oven rack in the middle position. Grease a 9 x 13-inch baking dish; set aside.
- In a large pot of salted boiling water, cook rigatoni according to...
See the full directions on my site
Nutritions
Calories
546
Sodium
1557mg
64% DV
Fat
32g
50% DV
Protein
35g
71% DV
Carbs
20g
7% DV
Fiber
4g
18% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat18g93%
Polysaturated Fat2g15%
Monosaturated Fat11g71%
Cholesterol112mg37%
Sodium1557mg64%
Potassium497mg14%
Protein35g71%
% DAILY VALUE*
Total Carbohydrate
Fiber4g18%
Sugar10g20%
Vitamin A1575IU31%
Vitamin B60.9400000000000002mg47%
Vitamin C7mg11%
Calcium771mg77%
Iron2mg11%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.