This easy Baked Rigatoni with sausage, marinara sauce, and two different types of cheese is a classic pasta bake that's pure comfort food! Pair the hearty, satisfying casserole with a Caesar salad and garlic bread for the ultimate family meal. It's also a simple make-ahead dinner for busy days!
1 T olive oil
1 lb. Italian sausage
1 c diced onion
2 cloves garlic
48 oz marinara
1/4 c chopped fresh basil
1/4 t crushed red pepper flakes
kosher salt and pepper ( to taste )
2 c grated mozzarella
1/2 c grated Parmesan
- Preheat the oven to 400°F and set the oven rack in the middle position. Grease a 9 x 13-inch baking dish; set aside.
- In a large pot of salted boiling water, cook rigatoni according to...
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