Main Dishes

Baked Samosa Patti Recipe

Aarushi Raut
April 19, 2018
34

Baked Patti Samosa has a great taste with the added stuffed veggies and tangy flavour of kissan tomato ketchup gives the filling an enhanced delightful flavour making it even more delectable that everyone loves to eat.

INGREDIENTS:
6 each Samosa Patti
1 teaspoon Olive oil
1 teaspoon Cumin seeds
1 teaspoon Saunf powder
1 tablespoon Chopped onions
½ cup Chopped spinach
(2 tablespoons) Grated carrot
2 tablespoons Shredded cabbage
1 teaspoon Ginger garlic paste
½ teaspoon Turmeric powder
½ teaspoon Red chilli powder
2 tablespoons Green peas
1 tablespoon Kissan Fresh Tomato Ketchup
1 tablespoon Chopped spring onion
2 tablespoons Grated cheese
Salt to taste
Corn flour and water mixture to brush on the patti
  1. Preheat the oven to 180°C
  2. Heat oil in a pan. Add cumin seeds and once it starts to crackle add the veggies and saute it for a few minutes
  3. Add ginger garlic paste, Kissan Fresh Tomato...

See the full directions on my site
Nutritions

Calories
741

Sodium
858mg
35% DV

Fat
47g
73% DV

Protein
50g
100% DV

Carbs
16g
5% DV

Fiber
4g
17% DV