Baked Samosa Recipe with Enhanced Crust and Filling
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Air-fried or baked samosa recipe with enhanced crust and nutritious filling to make the whole snack experience delightful and healthy. Enhanced recipe presented here also allows for freezing samosa for extended time and fresh air-fry them when needed. We are one samosa lover family like many others. As always, here is my attempt to make this traditional and popular delicacy in a healthier way.
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1 cup Whole wheat flour 140 gms ( 1 cup Whole wheat flour 140 gms )
1 cup All Purpose flour 130 gms ( 1 cup All Purpose flour 130 gms )
1/2 cup Almond Flour 50 gms ( 1/2 cup Almond Flour 50 gms )
4 tablespoon Oil ( 4 tbsp Oil )
1/2 cup Water or Milk ( 1/2 cup Water or Milk )
1 cup All Purpose flour 130 gms ( 1 cup All Purpose flour 130 gms )
1/2 cup Almond Flour 50 gms ( 1/2 cup Almond Flour 50 gms )
4 tablespoon Oil ( 4 tbsp Oil )
1/2 cup Water or Milk ( 1/2 cup Water or Milk )
Instructions
Instructions for Baked Samosa:
Overall Recipe Sequence
This recipe involves preparing multiple different components and...
See the full directions on my site
Nutritions
Calories
311
Sodium
10mg
0% DV
Fat
21g
33% DV
Protein
3g
7% DV
Carbs
22g
7% DV
Fiber
2g
10% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
1g
8%
Polysaturated Fat
3g
22%
Monosaturated Fat
16g
102%
Cholesterol
0.73mg
0%
Sodium
10mg
0%
Potassium
229mg
6%
Protein
3g
7%
% DAILY VALUE*
Total Carbohydrate
Fiber
2g
10%
Sugar
0.9g
1%
Vitamin A
0.0IU
0%
Vitamin B6
0.64mg
32%
Vitamin C
1mg
1%
Calcium
16mg
1%
Iron
1mg
6%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
