Forego all the mess and spatters of frying sausage in a skillet on the stovetop. Bake it in the oven and get moist, juicy breakfast sausage that is evenly cooked all the way through.
1 lb. breakfast sausage
Preheat oven to 400°.
Line a rimmed baking pan with aluminum foil.
Cut the sausage roll into patties. Lay out the sausage patties in the pan.
Bake for 10 minutes, then flip sausage patties.
Continue ... See the full directions on my site
Sodium 127mg 5% DV
Fat 1g 2% DV
Protein 4g 9% DV
Carbs 1g 0% DV
Fiber 0.8g 3% DV
PER SERVING *
% DAILY VALUE*
% DAILY VALUE*
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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