Baked Shrimp with Tomatoes and Feta

14

Baked Shrimp with Tomatoes and Feta is an easy and healthy dinner that's full of Mediterranean flavor! This traditional Greek dish pairs nicely with rice, pasta, or a crusty loaf of bread.

4
1 T olive oil
1 c diced onion
2 t minced garlic
2 cans 14.5 oz each petite diced tomatoes
1/4 c white wine
1 T minced fresh parsley
1 T minced fresh basil
16 oz raw Jumbo shrimp
1/2 t Italian seasoning
1/2 t salt
1/4 t pepper
3.5 oz crumbled feta cheese
  1. Preheat oven to 425 degrees F. Heat oil in a large, oven-proof skillet over medium-high heat.
  2. Add onion and cook, stirring frequently, until softened (about 3 minutes).
  3. Add garlic,...
    See the full directions on my site
Nutritions

Calories
239

Sodium
1059mg
44% DV

Fat
11g
18% DV

Protein
8g
16% DV

Carbs
23g
7% DV

Fiber
4g
18% DV