Baked Shrimp with Tomatoes and Feta
14
Baked Shrimp with Tomatoes and Feta is an easy and healthy dinner that's full of Mediterranean flavor! This traditional Greek dish pairs nicely with rice, pasta, or a crusty loaf of bread.
4
1 T olive oil
1 c diced onion
2 t minced garlic
2 cans 14.5 oz each petite diced tomatoes
1/4 c white wine
1 T minced fresh parsley
1 T minced fresh basil
16 oz raw Jumbo shrimp
1/2 t Italian seasoning
1/2 t salt
1/4 t pepper
3.5 oz crumbled feta cheese
1 c diced onion
2 t minced garlic
2 cans 14.5 oz each petite diced tomatoes
1/4 c white wine
1 T minced fresh parsley
1 T minced fresh basil
16 oz raw Jumbo shrimp
1/2 t Italian seasoning
1/2 t salt
1/4 t pepper
3.5 oz crumbled feta cheese
- Preheat oven to 425 degrees F. Heat oil in a large, oven-proof skillet over medium-high heat.
- Add onion and cook, stirring frequently, until softened (about 3 minutes).
- Add garlic,...
See the full directions on my site
Nutritions
Calories
239
Sodium
1059mg
44% DV
Fat
11g
18% DV
Protein
8g
16% DV
Carbs
23g
7% DV
Fiber
4g
18% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
6g
30%
Polysaturated Fat
1g
6%
Monosaturated Fat
4g
28%
Cholesterol
33mg
11%
Sodium
1059mg
44%
Potassium
565mg
16%
Protein
8g
16%
% DAILY VALUE*
Total Carbohydrate
Fiber
4g
18%
Sugar
12g
25%
Vitamin A
1457IU
29%
Vitamin B6
0.45mg
22%
Vitamin C
49mg
83%
Calcium
181mg
18%
Iron
1mg
9%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.