Main Dishes
October 02, 2018
Calories
476
Sodium
546mg
22% DV
Fat
28g
43% DV
Protein
30g
61% DV
Carbs
16g
5% DV
Fiber
2g
11% DV
Baked Spaghetti
398
8
16 oz. spaghetti
2 tbsp. extra-virgin olive oil
1 medium yellow onion ( finely chopped )
2 cloves garlic ( minced )
1 lb. ground beef
kosher salt
Freshly ground black pepper
1 tsp. Italian seasonig
28 oz can crushed tomatoes
1/2 c. basil ( chopped )
1 c. shredded mozzarella
1/4 c. Parmesan
Chopped fresh parsley ( for garnish )
2 tbsp. extra-virgin olive oil
1 medium yellow onion ( finely chopped )
2 cloves garlic ( minced )
1 lb. ground beef
kosher salt
Freshly ground black pepper
1 tsp. Italian seasonig
28 oz can crushed tomatoes
1/2 c. basil ( chopped )
1 c. shredded mozzarella
1/4 c. Parmesan
Chopped fresh parsley ( for garnish )
Preheat oven to 350 degrees F. Grease a medium baking dish.
Cook spaghetti according to package directions until al dente, drain, and set aside.
Meanwhile, in a large skillet over medium heat, heat...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
476
Sodium
546mg
22% DV
Fat
28g
43% DV
Protein
30g
61% DV
Carbs
16g
5% DV
Fiber
2g
11% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
14g
71%
Polysaturated Fat
1g
12%
Monosaturated Fat
12g
76%
Cholesterol
99mg
33%
Sodium
546mg
22%
Potassium
412mg
11%
Protein
30g
61%
% DAILY VALUE*
Total Carbohydrate
Fiber
2g
11%
Sugar
2g
5%
Vitamin A
981IU
19%
Vitamin B6
0.41mg
20%
Vitamin C
11mg
18%
Calcium
374mg
37%
Iron
2mg
13%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
