Baked Spaghetti

15
16 oz. spaghetti
2 tbsp. extra-virgin olive oil
1 medium yellow onion ( finely chopped )
2 cloves garlic ( minced )
1 lb. ground beef
kosher salt
Freshly ground black pepper
1 tsp. Italian seasonig
1 (28-oz.) can crushed tomatoes
1/2 c. basil ( chopped )
1 c. shredded mozzarella
1/4 c. Parmesan
Chopped fresh parsley ( for garnish )
Preheat oven to 350 degrees F. Grease a medium baking dish. Cook spaghetti according to package directions until al dente, drain, and set aside. Meanwhile, in a large skillet over medium heat, heat...
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Nutritions

Calories
3714

Sodium
4338mg
180% DV

Fat
226g
348% DV

Protein
242g
484% DV

Carbs
112g
38% DV

Fiber
17g
69% DV

Slow Cooker Black Bean and Corn Salsa Chicken is such an easy dump-and-go slow cooker recipe.You can serve it over rice, in tortillas, with chips, or eat it like chili. We love it. Also, this recipe can easily be doubled. We like to double the recipe and save half of it for a later date. ...

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