Baked Spaghetti

19
16 oz. spaghetti
2 tbsp. extra-virgin olive oil
1 medium yellow onion ( finely chopped )
2 cloves garlic ( minced )
1 lb. ground beef
kosher salt
Freshly ground black pepper
1 tsp. Italian seasonig
1 (28-oz.) can crushed tomatoes
1/2 c. basil ( chopped )
1 c. shredded mozzarella
1/4 c. Parmesan
Chopped fresh parsley ( for garnish )
Preheat oven to 350 degrees F. Grease a medium baking dish. Cook spaghetti according to package directions until al dente, drain, and set aside. Meanwhile, in a large skillet over medium heat, heat...
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Nutritions

Calories
3714

Sodium
4338mg
180% DV

Fat
226g
348% DV

Protein
242g
484% DV

Carbs
112g
38% DV

Fiber
17g
69% DV