Baked Spaghetti
15
16 oz. spaghetti
2 tbsp. extra-virgin olive oil
1 medium yellow onion ( finely chopped )
2 cloves garlic ( minced )
1 lb. ground beef
kosher salt
Freshly ground black pepper
1 tsp. Italian seasonig
1 (28-oz.) can crushed tomatoes
1/2 c. basil ( chopped )
1 c. shredded mozzarella
1/4 c. Parmesan
Chopped fresh parsley ( for garnish )
2 tbsp. extra-virgin olive oil
1 medium yellow onion ( finely chopped )
2 cloves garlic ( minced )
1 lb. ground beef
kosher salt
Freshly ground black pepper
1 tsp. Italian seasonig
1 (28-oz.) can crushed tomatoes
1/2 c. basil ( chopped )
1 c. shredded mozzarella
1/4 c. Parmesan
Chopped fresh parsley ( for garnish )
Preheat oven to 350 degrees F. Grease a medium baking dish.
Cook spaghetti according to package directions until al dente, drain, and set aside.
Meanwhile, in a large skillet over medium heat, heat...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
3714
Sodium
4338mg
180% DV
Fat
226g
348% DV
Protein
242g
484% DV
Carbs
112g
38% DV
Fiber
17g
69% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
113g
568%
Polysaturated Fat
15g
95%
Monosaturated Fat
97g
610%
Cholesterol
787mg
264%
Sodium
4338mg
180%
Potassium
2070mg
59%
Protein
242g
484%
% DAILY VALUE*
Total Carbohydrate
Fiber
17g
69%
Sugar
7g
14%
Vitamin A
3509IU
70%
Vitamin B6
2mg
143%
Vitamin C
17mg
28%
Calcium
2951mg
295%
Iron
17mg
97%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
