Baked Spaghetti Pie with Pepperoni

352

A fun new spin on baked spaghetti, this dish is easy to make and just as endearing as the regular version.

6
1 lb spaghetti
3½ cups spaghetti sauce
1 lb mild Italian sausage, casings removed
roughly 28 regular sized slices of pepperoni
2 1/2 cups shredded mozzarella cheese
1/2 cup shredded Parmesan cheese
Cook the spaghetti al dente, according to the package directions. Drain the spaghetti in a strainer and run under cold water for a minute or two to stop it from cooking. Set it aside. Crumble up the sausage...
See the full directions on my site
Nutritions

Calories
461

Sodium
1271mg
52% DV

Fat
26g
41% DV

Protein
31g
63% DV

Carbs
20g
7% DV

Fiber
3g
14% DV

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We are so happy to announce that Six Sisters’ Free Weekly Meal Plan is BACK! When we shared our first meal plan a few weeks ago, there was a HUGE response from all of you that you are as excited as we are that this meal plan is back. If you have been following us ...

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