Baked Spaghetti Pie with Pepperoni
352
A fun new spin on baked spaghetti, this dish is easy to make and just as endearing as the regular version.
6
1 lb spaghetti
3½ cups spaghetti sauce
1 lb mild Italian sausage, casings removed
roughly 28 regular sized slices of pepperoni
2 1/2 cups shredded mozzarella cheese
1/2 cup shredded Parmesan cheese
3½ cups spaghetti sauce
1 lb mild Italian sausage, casings removed
roughly 28 regular sized slices of pepperoni
2 1/2 cups shredded mozzarella cheese
1/2 cup shredded Parmesan cheese
Cook the spaghetti al dente, according to the package directions. Drain the spaghetti in a strainer and run under cold water for a minute or two to stop it from cooking. Set it aside.
Crumble up the sausage...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
461
Sodium
1271mg
52% DV
Fat
26g
41% DV
Protein
31g
63% DV
Carbs
20g
7% DV
Fiber
3g
14% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat16g82%
Polysaturated Fat1g10%
Monosaturated Fat8g54%
Cholesterol91mg30%
Sodium1271mg52%
Potassium320mg9%
Protein31g63%
% DAILY VALUE*
Total Carbohydrate
Fiber3g14%
Sugar8g16%
Vitamin A1162IU23%
Vitamin B61mg61%
Vitamin C3mg5%
Calcium717mg71%
Iron1mg7%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.