Baked SPANISH EGGS with Tomatoes & Olives
380
Spain is famously known for having some of the best egg dishes ever, and these Baked SPANISH EGGS with Tomatoes & Olives are no exception. Loaded with an insane amount of Spanish flavors, super easy to make and done in about 20 minutes.
2
2 tbsp extra virgin olive oil
1/2 onion
4 cloves garlic
1 tsp sweet smoked Spanish paprika
2 15 ounce cans diced tomatoes
25 green pitted Spanish olives
4 cage-free organic eggs
pinch sea salt
dash black pepper
handful freshly chopped parsley
1/2 onion
4 cloves garlic
1 tsp sweet smoked Spanish paprika
2 15 ounce cans diced tomatoes
25 green pitted Spanish olives
4 cage-free organic eggs
pinch sea salt
dash black pepper
handful freshly chopped parsley
- Thinly slice 4 cloves of garlic, finely dice 1/2 an onion, cut about 25 pitted green Spanish olives in half and reserve 4 cage-free organic eggs, I like to add my eggs into individual bowls, that...
See the full directions on my site
Nutritions
Calories
1311
Sodium
5987mg
249% DV
Fat
63g
97% DV
Protein
32g
65% DV
Carbs
172g
58% DV
Fiber
34g
137% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
18g
94%
Polysaturated Fat
18g
113%
Monosaturated Fat
26g
164%
Cholesterol
18mg
6%
Sodium
5987mg
249%
Potassium
5252mg
150%
Protein
32g
65%
% DAILY VALUE*
Total Carbohydrate
Fiber
34g
137%
Sugar
128g
256%
Vitamin A
6412IU
128%
Vitamin B6
16mg
828%
Vitamin C
60mg
101%
Calcium
287mg
28%
Iron
9mg
52%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
