Baked SPANISH EGGS with Tomatoes & Olives

380

Spain is famously known for having some of the best egg dishes ever, and these Baked SPANISH EGGS with Tomatoes & Olives are no exception. Loaded with an insane amount of Spanish flavors, super easy to make and done in about 20 minutes.

2
2 tbsp extra virgin olive oil
1/2 onion
4 cloves garlic
1 tsp sweet smoked Spanish paprika
2 15 ounce cans diced tomatoes
25 green pitted Spanish olives
4 cage-free organic eggs
pinch sea salt
dash black pepper
handful freshly chopped parsley
  1. Thinly slice 4 cloves of garlic, finely dice 1/2 an onion, cut about 25 pitted green Spanish olives in half and reserve 4 cage-free organic eggs, I like to add my eggs into individual bowls, that...
    See the full directions on my site
Nutritions

Calories
1311

Sodium
5987mg
249% DV

Fat
63g
97% DV

Protein
32g
65% DV

Carbs
172g
58% DV

Fiber
34g
137% DV