Baked Spanish Rice with Vegetables

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This Baked Spanish Rice with Vegetables, is possibly one of the best rice dishes ever. Made with the most basic ingredients, super easy to put together and done in 45 minutes. With one taste, you will instantly be transported to beautiful Spain.

2
2 cups vegetable broth
1/2 tsp saffron threads
1/4 cup extra virgin olive oil
1/2 onion finely diced
1/2 red bell pepper roughly chopped
20 green beans cut into 2-inch pieces
3 cloves garlic finely minced
1 tsp sweet smoked Spanish paprika
1/2 cup canned tomato sauce
1/2 cup frozen lima beans
1 cup round rice
1 head garlic
sea salt
black pepper
  1. Heat a sauce pan with a medium heat, add in a generous 2 cups of vegetable broth and pinch in 1/2 tsp saffron threads
  2. Meanwhile, heat a paella pan with a medium-high heat and add in a 1/4...
    See the full directions on my site
Nutritions

Calories
1587

Sodium
940mg
39% DV

Fat
109g
168% DV

Protein
26g
52% DV

Carbs
87g
29% DV

Fiber
37g
148% DV
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