Appetizers

Baked Spicy Pulled Pork Empanadas

10

Baked Spicy Pulled Pork Empanadas (with avocado cream sauce and chunky roasted tomato salsa)

16
Flaky Pastry
115 g (1 stick / 1/2 cup) unsalted butter, cubed and chillled
325 g (2 1/2 cups) plain (AP) flour
1 teaspoon salt
1 egg
4 tablespoons (1/3 cup) iced water (note 1)
Filling
1 tablespoon olive oil (note 1)
½ cup diced onion
1 clove garlic crushed
1 cup diced capsicum
½ teaspoon ground cumin
½ teaspoon ground coriander
½ teaspoon salt
1 teaspoon paprika
3 teaspoons dried oregano
1 red chilli, diced
1 tablespoon tomato paste (note 1)
½ cup chicken or beef stock
½ teaspoon cornflour
1 ½ cups leftover pulled pork (or other roast meat)
1 egg, beaten
For the avocado cream
1 avocado
3 tablespoons sour cream (note 1)
juice and zest of 1/2 a lime
salt & pepper to taste
1 handful coriander leaves, finely chopped
Plus, Chunky Roasted Tomato Salsa to serve
For the pastry: Place the butter, flour and salt in a food processor and pulse a few times until it looks like wet sand. Add the egg and process again until well combined. Add the water 1 tablespoon at a...
See the full directions on my site
Nutritions

Calories
34973

Sodium
4030mg
167% DV

Fat
1252g
1926% DV

Protein
465g
931% DV

Carbs
5409g
1840% DV

Fiber
408g
1632% DV