Baked Sweet Potato with Chickpeas
169
Baked Sweet Potato with Chickpeas became our obsession lately. Ever since we made this recipe for the first time, we could not get enough of it.
1
1 large sweet potato
2 tablespoons cooked chickpeas salt
1 handful of Lucerna sprouts (Alfalfa)
TOPPING::
1 teaspoon tahini
1/2 lemon
2 tablespoons cooked chickpeas salt
1 handful of Lucerna sprouts (Alfalfa)
TOPPING::
1 teaspoon tahini
1/2 lemon
- Preheat the oven to 360°F (180°C).
- In a small baking dish line a parchment paper. Wash and then prick sweet potato all over with a fork. Add it to a baking dish and bake for about 45-50...
See the full directions on my site
Nutritions
Calories
284
Sodium
216mg
9% DV
Fat
23g
36% DV
Protein
4g
9% DV
Carbs
13g
4% DV
Fiber
5g
21% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat15g75%
Polysaturated Fat1g10%
Monosaturated Fat6g43%
Cholesterol62mg21%
Sodium216mg9%
Potassium381mg10%
Protein4g9%
% DAILY VALUE*
Total Carbohydrate
Fiber5g21%
Sugar3g6%
Vitamin A1146IU22%
Vitamin B60.16999999999999998mg8%
Vitamin C62mg104%
Calcium80mg8%
Iron1mg9%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.