Savory Baked Teriyaki Salmon

217

Tired of the same, boring simple salmon recipe? Why not try this baked teriyaki salmon for your next carbless dinner! A tasty salmon with light but refreshing flavors from grated ginger and sesame oil that melts in your mouth. You can’t go wrong with salmon fillets. It is always a great choice for picky eaters who want to enjoy a great meal. The rich meaty texture and flakiness of salmon shines with this preparation. Pair this dish up with roasted potatoes or piping hot white rice for an awesome dining experience. A scrumptious yet healthy and tasty baked salmon recipe to make.

4
24 oz salmon fillet (sliced into 4 portions)
3 tbsp hoisin sauce
3 tbsp soy sauce
1 tbsp white vinegar
1 tbsp sesame oil
2 tsp grated ginger
1/3 cup packed light brown sugar
1 tbsp garlic powder
1 tbsp Sesame seeds
1 tsp salt
1 tsp ground black pepper

1 - Preheat the oven to 350 degrees Fahrenheit.

2 - Combine hoisin sauce, soy sauce, white vinegar, sesame oil, grated ginger, brown sugar, garlic powder, salt, and ground pepper in a medium...
See the full directions on my site

Nutritions

Calories
376

Sodium
1671mg
69% DV

Fat
9g
14% DV

Protein
37g
75% DV

Carbs
29g
9% DV

Fiber
3g
12% DV