Baked Vegan Donuts

32
AD Kitchen

Our delicious Baked Vegan Donuts are perfect for beginners, they doesn't require any advanced baking skills, and they are done in JUST 15 MINUTES!

2
For Donuts:
150 g all-purpose flour
5 teaspoons apple sauce
45 g powdered coconut sugar
1/2 teaspoon cinnamon
1/2 teaspoon of baking soda
1 teaspoon baking powder
3 tablespoons almond butter
140 ml non-dairy milk
1 teaspoon coconut oil
pinch of salt
For Hazelnut Glaze:
1 tablespoon hazelnut butter
1.5 tablespoons oat milk
90 g powdered coconut sugar
  • Preheat the oven to 350°F (170°C). Grease a 6 cavity donut pan (if using silicone pan no need to grease it) and set aside.
  • In a large bowl, mix together apple sauce, non-dairy milk of your...
    See the full directions on my site
Nutritions

Calories
807

Sodium
706mg
29% DV

Fat
22g
34% DV

Protein
22g
45% DV

Carbs
125g
42% DV

Fiber
10g
43% DV

Mezcal Negroni

1628

Simplicity & good Mezcal take the Campari cocktail, Negroni, from classic to iconic.

Mezcal Negroni:
1 fl. oz. Mezcal ( El Silencio Espadin )
1 fl. oz. Carpano Antica Formula Vermouth
1 fl. oz. Campari
1

Stir with Ice & Strain
Pour into Rocks Glass
Garnish with Orange Peel


See the full directions on my site
Nutritions

Calories
0

Sodium
0mg
0% DV

Fat
0g
0% DV

Protein
0g
0% DV

Carbs
0g
0% DV

Fiber
0g
0% DV