Baked Veggie Egg Rolls Recipe

February 06, 2016

267

I am a diehard Chinese food lover! Now that we are trying to eat a healthier, I knew I need to curb my Chinese food cravings with something a little lower in calories!

2 Tablespoons canola oil
1 (16 ounce) bag coleslaw mix
4 green onions, chopped
1½ cup bean sprouts
2 Tablespoons oyster sauce
2 Tablespoons soy sauce
1 Tablespoon cornstarch
20 egg roll wrappers

Preheat oven to 400 F. Heat canola oil in a wok or large pan over medium-high heat. Add coleslaw, green onions, bean sprouts, oyster sauce, and soy sauce. Stir-fry for about 2 minutes, or until cabbage is...
See the full directions on my site

Nutritions

Calories
118

Sodium
319mg
13% DV

Fat
2g
3% DV

Protein
3g
7% DV

Carbs
21g
7% DV

Fiber
2g
8% DV