Baked Ziti

Small Town Woman
July 28, 2020
210

This amazing Baked Ziti recipe is layered with Italian sausage, ricotta cheese, sweet marinara sauce and plenty of mozzarella. Serve this Baked Ziti with a simple garden salad and crusty French bread. It is an easy friend and family favorite and serves quite a crowd. No worries if you don't have a big crowd to feed because leftovers heat up like a dream.

8
1 lb Italian sausage
1 small onion chopped
2 cloves garlic minced
1/2 teaspoon dried oregano
1/4 teaspoon dried basil
32 ounces marinara sauce or pasta sauce
16 ounces ziti pasta
15 ounces ricotta cheese
1/2 cup grated Parmesan cheese
2 cups shredded mozzarella
1 tablespoon chopped fresh Italian Parsley
1/4 teaspoon fresh ground black pepper
1 egg

Preheat oven....
See the full directions on my site
Nutritions

Calories
408

Sodium
979mg
40% DV

Fat
22g
34% DV

Protein
28g
56% DV

Carbs
19g
6% DV

Fiber
3g
14% DV

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For the Fruit:
1 c raisins
1/3 c golden raisins
1/3 c sweetened dried cranberries
1/3 c dried cherries
3 T dark rum or orange juice
For the Sponge:
2 packets active dry yeast
1/4 c warm water
2/3 c whole milk
1 t honey
1 c all purpose flour
For the Dough:
1/3 c honey
1 egg
1/2 c salted butter
1 T lemon zest
1 t salt
1/2 t ground nutmeg
1/2 c chopped nuts
3-4 c all purpose flour
vegetable oil ( for coating the bowl )
For the Filling:
2 T salted butter
2 t ground cinnamon
3 T granulated sugar
For the Topping:
1/2 c confectioners sugar
2 loaves

PREPARE FRUIT