{Bakery Style} Lemon Blueberry Muffins

April 14, 2015

281

When I saw this recipe with the "Bakery Style" claim, I thought it was just a cute addition to the title. I didn't expect it to actually be more than a regular homemade muffin, which is never a problem. I was impressed when I bit into it and was like, "Wow, they do taste like they came from a bakery!" I don't know if it's the awesome crumble topping, lemon glaze or just plain amazing recipe. Probably a combination of the three.

Crumb Topping:
5 tablespoons butter, melted
½ cup sugar
½ cup flour
½ cup oatmeal
¼ teaspoon salt

Muffins:
2 cups all purpose flour
1 ½ teaspoons baking powder
½ teaspoon salt
½ cup butter, softened
1 cup sugar
2 large eggs
½ cup buttermilk
zest of 1 lemon
1 teaspoon vanilla
2 cups fresh blueberries

Glaze:
3 tablespoons lemon juice
1 cup powdered sugar
lemon zest, to garnish

Preheat oven to 350?F. Line 12 muffin cups with paper liners Make the crumb topping by combining the melted butter, sugar, flour, oatmeal and salt. Stir with a fork until crumbs form. Set aside. In a...
See the full directions on my site

Nutritions

Calories
378

Sodium
169mg
7% DV

Fat
13g
20% DV

Protein
4g
9% DV

Carbs
62g
21% DV

Fiber
2g
9% DV