Cakes

Bakery-Style Vegan White Cake

Shannon C
February 20, 2019
109
16
78 grams aquafaba
1/4 tsp white vinegar
2 cups non-dairy milk
2 tsp white vinegar
2 tsp imitation vanilla extract
2 tsp imitation butter extract
324 grams cake flour
36 grams potato flour
324 grams white sugar
2 tsp baking powder
1 tsp salt
1/2 tsp baking soda
138 grams vegetable oil
48 grams vegetable shortening

Before starting, make sure all of your ingredients for the vegan white cake are at room temperature, otherwise your cake will bake up weird. Warm the soy milk and aquafaba in the microwave for a few...


See the full directions on my site
Nutritions

Calories
280

Sodium
459mg
19% DV

Fat
12g
18% DV

Protein
3g
7% DV

Carbs
39g
13% DV

Fiber
1g
5% DV