Soups

Balkan Bean Soup

Aida Ibisevic
December 28, 2017
134

Dry beans soaked, added to simmered vegetables and meat, cooked over low fire, then thickened with a paprika based roux. The result is a delicious thick soup (stew) overflowing with meaty, hearty beans, processed to perfection.

6
  1. In a large bowl cover beans with water, and leave to soak 7-8 hours (or overnight). The following day strain the beans and discard the water. Then wash and strain the beans again and set...

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