Main Dishes

Balsamic Baby Back Ribs

110

Balsamic Baby Back Ribs – sweet, zesty & full of hearty flavor. Fall-off-the-bone tender! With Rosemary, Cayenne, Brown Sugar, & Balsamic.

For The Rub:
Extra-wide (18”) heavy duty aluminum foil
1 Large sized disposable aluminum roasting pan
3 large racks (around 10 pounds) of baby back pork ribs – also sold as “pork loin back ribs”
¼ cup plus 2 tablespoons light brown sugar
5 teaspoons salt & pepper
4 teaspoons cayenne pepper
¼ cup fresh finely chopped rosemary
¼ cup balsamic vinegar
13 cloves of garlic, minced
1 tablespoon onion powder

For The Balsamic BBQ Sauce:
1¼ cups balsamic vinegar
½ cup dark brown sugar
¼ teaspoon cayenne (more if you like it spicy)
rib cooking liquids
http://tasteandsee.com/balsamic-baby-back-rib-recipe
See the full directions on my site
Nutritions

Calories
1311

Sodium
554mg
23% DV

Fat
49g
75% DV

Protein
9g
19% DV

Carbs
220g
74% DV

Fiber
18g
73% DV