Main Dishes

Balsamic Baby Back Ribs

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Balsamic Baby Back Ribs – sweet, zesty & full of hearty flavor. Fall-off-the-bone tender! With Rosemary, Cayenne, Brown Sugar, & Balsamic.

For The Rub:
Extra-wide (18”) heavy duty aluminum foil
1 Large sized disposable aluminum roasting pan
3 large racks (around 10 pounds) of baby back pork ribs – also sold as “pork loin back ribs”
¼ cup plus 2 tablespoons light brown sugar
5 teaspoons salt & pepper
4 teaspoons cayenne pepper
¼ cup fresh finely chopped rosemary
¼ cup balsamic vinegar
13 cloves of garlic, minced
1 tablespoon onion powder

For The Balsamic BBQ Sauce:
1¼ cups balsamic vinegar
½ cup dark brown sugar
¼ teaspoon cayenne (more if you like it spicy)
rib cooking liquids
http://tasteandsee.com/balsamic-baby-back-rib-recipe
See the full directions on my site
Nutritions

Calories
1311

Sodium
554mg
23% DV

Fat
49g
75% DV

Protein
9g
19% DV

Carbs
220g
74% DV

Fiber
18g
73% DV

The holiday season can be really busy, so we put together a round-up of our favorite easy Christmas Cookie Recipes with few ingredients to help make your life a little easier. Most of these recipes use ingredients that you probably have on hand right now! You can still whip up a batch of Christmas favorites ...

The post 50 Easy Christmas Cookie Recipes with Few Ingredients appeared first on Six Sisters' Stuff.